Our Processing Workflow
1. Receiving and Storage
Fresh vegetables are carefully inspected and weighed upon arrival, then stored in a dedicated receiving cold room.
2. Initial Preparation
When required, vegetables are unpacked and transferred to crates. They undergo a thorough rinse before further processing.
3. Peeling and Cutting
After peeling and a second rinse, vegetables move to the processing unit, where they are cut into slices, rings, cubes, or other specified forms based on customer needs.
4. Packaging and Quality Control
The processed vegetables are packaged and weighed to ensure accuracy. Each package undergoes a quality check to confirm that it meets our standards.
5. Cold Storage and Delivery
The final packaged products are stored in the shipping cold room until they are ready for dispatch and delivery to customers.
Our Processing Workflow
1. Ontvangs en Berging
Vars groente word noukeurig geïnspekteer en geweeg met aankoms, en dan in ‘n toegewyde ontvangskoelkamer gestoor.
2. Aanvanklike Voorbereiding
Wanneer nodig, word groente uitgepak en na kratte oorgeplaas. Hulle ondergaan ‘n deeglike spoeling voor verdere verwerking.
3. Skil en Sny
Na skil en ‘n tweede spoeling, beweeg groente na die verwerkingseenheid, waar hulle in skywe, ringe, blokkies of ander gespesifiseerde vorms gesny word gebaseer op kliënte se behoeftes.
4. Verpakking en Gehaltebeheer
Die verwerkte groente word verpak en geweeg om akkuraatheid te verseker. Elke pakkie ondergaan ‘n kwaliteitskontrole om te bevestig dat dit aan ons standaarde voldoen.
5. Koue Berging en Aflewering
Die finale verpakte produkte word in die verskepingskouekamer gestoor totdat hulle gereed is vir versending en aflewering aan kliënte.
Be inspired! Word Geïnspireer!
ABOUT US / OOR ONS
Trucon Foods has been proudly operating in Potchefstroom for the past 20 years, supplying freshly processed vegetables to a diverse clientele, including local businesses, hostels, nursing homes, restaurants, and private individuals.
Originally based in a rented facility in the industrial area, the business made a strategic move five years ago to a smallholding. This relocation allowed for the development of a purpose-equipped facility, optimized for the efficient processing of vegetables.
Trucon Foods is die afgelope 20 jaar met trots in Potchefstroom bedrywig en verskaf vars verwerkte groente aan ‘n diverse kliëntebasis, insluitend plaaslike besighede, koshuise, ouetehuise, restaurante en privaat individue.
Oorspronklik gebaseer in ‘n gehuurde fasiliteit in die industriële gebied, het die besigheid vyf jaar gelede ‘n strategiese skuif na ‘n kleinhoewe gemaak. Hierdie verskuiwing het die ontwikkeling van ‘n doelgerigte fasiliteit moontlik gemaak, geoptimaliseer vir die doeltreffende verwerking van groente.
Contact us / Kontak ons
Personal Orders / Persoonlike Bestellings